Curry Leaf Indian Cuisine - Brooklyn, NY 11237 (Menu & Order Online)

APPETIZERS

Chef's Special Fish Fry

Fish marinated with ginger, garlic and lemon juice with gram flour.

Vegetable Samosa (2)

Potatoes and peas wrapped in light pastry.

Vegetable Samosa (3)

Potatoes and peas wrapped in light pastry.

Vegetable fritters.

North Indian specialty. Puffed rice with savory tamarind sauce.

Aloo Tikki Chaat

Potato cakes topped with mint and tamarind sauced on a bed of chickpeas.

Shrimp sauteed with curry leaves, onions and bell peppers.

Crispy fried dough wafers with mint and tamarind sauce on a bed of chickpeas.

Potato and pea pastry with mint and tamarind sauce on a bed of chickpeas.

Vegetable Spring Rolls

Mixed vegetables rolled in a crispy blanket.

Deep fried fritters made with a bigger sized variety of green chilies, gram flour, herbs and spices.

Chickpeas served with puffy poori bread.

Boneless pieces of chicken marinated with traditional Indian herbs and spices. Sauteed with bell peppers, onions and curry sauce.

Gobi Manchurian

Indo-Asian fusion of battered, fried cauliflower flavors in a spicy, sticky sauce.

Sweet and spicy chicken made Indo-Chinese style with peppers.

Sweet and spicy fish made Indo-Chinese style with peppers.

SOUP N' SALAD

Split pea soup.

Hot, tangy soup, lentil and spices with tamarind and herbs.

Chicken Corn Soup

Homemade corn soup with chicken broth.

Tomato, lemon sauce and coriander.

Coconut milk with cumin seed and curry leaves.

Palak Ka Shorba

Fresh spinach puree with ginger, garlic and lemon juice.

Lentil soup with fresh vegetables.

Fresh tomatoes, cucumber, onions, bell peppers, lemon and green chili.

VEGETABLES

Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds.

Tofu, onions, eggplant and okra cooked in a tangy sauce.

Palak (Spinach)

Choice of potatoes or chickpeas cooked with fresh spinach, spices and tomatoes.

A combination of green peas and mushrooms in thick and rice sauce.

Baingan Bhartha

Roasted eggplant sauteed with tomatoes, onions and garlic.

Bhuna Gobi Aloo

Cauliflower and potatoes.

Vegetable Korma

A medley of fresh vegetables cooked in almond gravy.

Marwari Jeera Aloo

Baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild sauces.

Hyderabadi Bagara Baingan

Eggplant simmered in coconut sauce and curry leaves.

Cheese and vegetable balls in a light sauce.

Homemade cottage cheese cooked with fresh spinach and spices.

Homemade cottage cheese in tomato sauce and spices.

Cheese cooked with bell peppers, onions and tomatoes.

Chickpeas cooked with onions, tomatoes and fresh ground spices.

Vegetable Chettinad

Fresh vegetables cooked in black pepper, curry leaves and spices.

Potatoes and green peas cooked with onions and tomato sauce.

Vegetable Tikka Masala

Vegetables cooked in creamy tomato sauce.

Grated cheese sauteed in onion, tomatoes and bell peppers.

Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili and fresh tomatoes.

Sabji Saag Malai

Spinach cooked with potatoes, eggplant and cauliflower.

Thick gravy made up of cream, tomatoes and spices.

Luscious gravy made with tomatoes, onions and spices.

Paneer Tikka Masala

Chef's special.

MEATS

Boneless meat chunks cooked in a special hot sauce with fresh coconut and curry leaves.

Boneless meat chunks cooked in a special hot sauce with fresh coconut and curry leaves.

Boneless meat cooked with fresh tomatoes, peppercorn and curry leaves.

Boneless meat cooked with fresh tomatoes, peppercorn and curry leaves.

Goat Bamia Koota

Meat cooked in sweet and sour sauce with okra.

Lamb Bamia Koota

Meat cooked in sweet and sour sauce with okra.

Goat Pepper Fry

Fresh meat made with peppers, red chilies, whole fresh coconut, ginger and cilantro.

Lamb Pepper Fry

Fresh meat made with peppers, red chilies, whole fresh coconut, ginger and cilantro.

Goat Kadai Gosht

Meat sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.

Lamb Kadai Gosht

Meat sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.

Goat or lamb in a mild spinach gravy.

A mild Kashmiri special prepared in a saffron almond sauce.

A mild Kashmiri special prepared in a saffron almond sauce.

Meat prepared with chilies and potatoes in hot spices and vinegar.

Meat prepared with chilies and potatoes in hot spices and vinegar.

Meat cooked in freshly ground spices and tomato gravy.

Meat cooked in freshly ground spices and tomato gravy.

Spinach Keema Mutton

Goat and lamb minced meat cooked with onions, peas, aromatic spices and fresh spinach.

Goat Tikka Masala

Cubes of meat cooked in the day oven and prepared in a creamy tomato sauce.

Lamb Tikka Masala

Cubes of meat cooked in the day oven and prepared in a creamy tomato sauce.

SEAFOOD

Shrimp Jalfrezi

Shrimp cooked with fresh vegetables.

Fresh filet of fish with onions, tomatoes and curry leaves.

Fresh filet of fish cooked in a creamy tomato sauce.

Shrimp spiced in cumin, fenugreek and black pepper.

A coconut flavored prawn in curry redolent with coriander.

Fresh filet of fish with red chilies, tamarind and tomatoes tempered with cumin seeds.

Kerala Fish Curry

Fresh filet of fish with tamarind and tomatoes tempered with cumin seeds.

Shrimp Vindaloo

Shrimp prepared with chilies and potatoes in hot spices and vinegar.

Shrimp Tikka Masala

Shrimp cooked with a smooth tomato creamy sauce.

Fresh spinach cooked with shrimp.

BEANS & LENTILS

Dal Panchratan from Jaipur

With a combination of five lentils and spices, this is a rare delicacy.

The nations' favorite lentil delicacy.

Yellow Dal Tarka

Yellow lentils cooked with mild spices.

Red kidney bean cooked with mild spices.

GRILLED

Kashmiri Malai Kebab (Chef's Special)

Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.

Chicken breast marinated in ginger, garlic, yogurt and herbs; grilled over a slow fire and skewered.

Seekh Kebab (Lamb)

Minced lamb seasoned with spices, skewered and grilled over a slow fire.

Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.

Tandoori Chicken

Chicken on the bone, marinated in spices and herbs; grilled over a slow fire.

Reshmi Kebab (Chicken)

Ground chicken seasoned with Indian herbs and spices.

Garhwali Chicken Tikka

Skewered chicken tenders marinated in red chili, fresh lime juice and coriander cooked over a slow fire.

Afghani Fish Tikka

Fresh filet of fish chunks cooked tandoori style.

Hariyali Chicken Tikka

Boneless chicken marinated in mint sauce and grilled to perfection.

Chicken Shaslik

Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onions with creamy tomato sauce.

Homemade cheese, grilled in clay oven.

Chicken Lahori Tikka

Chicken with bone marinated with yogurt and whole spices.

Shrimp Malai Kebab

Jumbo shrimp marinated with ginger, garlic and yogurt; grilled over a slow fire.

CHICKEN

Chicken Makhani

Chicken cooked with a silky creamy tomato sauce.

Cubes of boneless chicken simmered in gravy of roasted spices.

Chicken Jalfrezi

Marinated chicken sauteed with fresh vegetables in a tangy sauce.

Chicken Chettinad

Chicken with crushed black pepper and curry leaves.

Chicken Tikka Masala

Boneless chicken with a smooth tomato creamy sauce.

Crushed black pepper cooked with chicken and a touch of coconut.

Chicken Vindaloo

Goan style chicken cooked with potatoes in a spicy sauce.

Authentic Kashmiri chicken with rich almond and cashew nut sauce.

Fresh spinach cooked with chicken.

Boneless chicken cooked with fresh mango and fresh mint sauce.

Desi Butter Chicken

Bone in chicken tikka with a mint tangy sauce sauteed with bell peppers.

Chicken sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.

Chicken Pepper Fry

Fresh chicken made with peppers, red chilies, whole fresh coconut, ginger and cilantro.

RICE & BIRYANI

Chicken Biryani

Chicken cooked in rice and aromatic spices. Served with raita.

Lamb cooked in rice and aromatic spices. Served with raita.

Goat cooked in rice and aromatic spices. Served with raita.

Shrimp cooked in rice and aromatic spices. Served with raita.

Vegetable Biryani

Vegetables cooked in rice and aromatic spices. Served with raita.

FRIED RICE

Vegetarian Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

HAKKA NOODLES

A fusion favorite. Thin soft noodles, not spicy.

Vegetarian Hakka Noodles

Chicken Hakka Noodles

Egg Hakka Noodles

Shrimp Hakka Noodles

BREADS

Naan, garlic naan and roti.

Chili Garlic Naan

Stuffed with raisins, nuts and cherry.

ACCOMPANIMENTS

Seasoned yogurt with tomatoes and cucumbers.

Mango, lime, etc.

BEVERAGES

Indian Masala Tea

South Indian Coffee

DESSERTS

Indian cheese balls in honey syrup.

Indian cheese balls in sweetened milk sauce.

Homemade pistachio, mango almond rice cream.

CATERING TRAYS

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Accepts Google Pay

Accepts Venmo